CUCINA ITALIANA

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zagat

Zagat Review

 

 

 

 

 

 

 

This “affordable”, fourth-generation pizza/pasta parlor “screams South Philly” with “awesome” “old-school” thin-crusters, “friendly” “waitresses as spicy as the awesome mussels fra diavolo” (“yez want a salad with your pie?”) and “retro”, “dark-wood” decor (featuring “‘The Last Supper’ and a stuffed deer head on the same wall”); “stick with the standards” (e.g. “veal parm the size of a hubcap”), “have a cannoli for dessert” and keep in mind “this is what Buca di Beppo is trying to parody.”